Mixture analysis by NMR as applied to fruit juice quality control
Nuclear magnetic resonance (NMR) spectroscopy is rapidly gaining importance in mixture analysis, originally driven by the pharmaceutical and nowadays also by clinical applications within metabonomics. Quality control of food-related material has very similar requirements, as it also deals with mixtu...
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Bibliographische Detailangaben
| Veröffentlicht in: | Magnetic resonance in chemistry : MRC. - 1985. - 47 Suppl 1(2009) vom: 14. Dez., Seite S130-7
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| 1. Verfasser: |
Spraul, Manfred
(VerfasserIn) |
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| Weitere Verfasser: |
Schütz, Birk,
Humpfer, Eberhard,
Mörtter, Monika,
Schäfer, Hartmut,
Koswig, Susanne,
Rinke, Peter |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2009
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| Zugriff auf das übergeordnete Werk: | Magnetic resonance in chemistry : MRC
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| Schlagworte: | Journal Article
Malates
Lactic Acid
33X04XA5AT
malic acid
817L1N4CKP
Magnesium
I38ZP9992A
Glucose
IY9XDZ35W2
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Potassium
RWP5GA015D |
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