|
|
|
|
| LEADER |
01000naa a22002652 4500 |
| 001 |
NLM192592114 |
| 003 |
DE-627 |
| 005 |
20231223193304.0 |
| 007 |
cr uuu---uuuuu |
| 008 |
231223s2010 xx |||||o 00| ||eng c |
| 024 |
7 |
|
|a 10.1093/jxb/erp284
|2 doi
|
| 028 |
5 |
2 |
|a pubmed24n0642.xml
|
| 035 |
|
|
|a (DE-627)NLM192592114
|
| 035 |
|
|
|a (NLM)19887502
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a eng
|
| 100 |
1 |
|
|a Devitt, Luke C
|e verfasserin
|4 aut
|
| 245 |
1 |
0 |
|a Isolation and functional characterization of a lycopene beta-cyclase gene that controls fruit colour of papaya (Carica papaya L.)
|
| 264 |
|
1 |
|c 2010
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ƒaComputermedien
|b c
|2 rdamedia
|
| 338 |
|
|
|a ƒa Online-Ressource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Date Completed 09.03.2010
|
| 500 |
|
|
|a Date Revised 20.10.2021
|
| 500 |
|
|
|a published: Print
|
| 500 |
|
|
|a GENBANK: FJ839871
|
| 500 |
|
|
|a Citation Status MEDLINE
|
| 520 |
|
|
|a The colour of papaya fruit flesh is determined largely by the presence of carotenoid pigments. Red-fleshed papaya fruit contain lycopene, whilst this pigment is absent from yellow-fleshed fruit. The conversion of lycopene (red) to beta-carotene (yellow) is catalysed by lycopene beta-cyclase. This present study describes the cloning and functional characterization of two different genes encoding lycopene beta-cyclases (lcy-beta1 and lcy-beta2) from red (Tainung) and yellow (Hybrid 1B) papaya cultivars. A mutation in the lcy-beta2 gene, which inactivates enzyme activity, controls lycopene production in fruit and is responsible for the difference in carotenoid production between red and yellow-fleshed papaya fruit. The expression level of both lcy-beta1 and lcy-beta2 genes is similar and low in leaves, but lcy-beta2 expression increases markedly in ripe fruit. Isolation of the lcy-beta2 gene from papaya, that is preferentially expressed in fruit and is correlated with fruit colour, will facilitate marker-assisted breeding for fruit colour in papaya and should create possibilities for metabolic engineering of carotenoid production in papaya fruit to alter both colour and nutritional properties
|
| 650 |
|
4 |
|a Journal Article
|
| 650 |
|
4 |
|a Research Support, Non-U.S. Gov't
|
| 650 |
|
7 |
|a Intramolecular Lyases
|2 NLM
|
| 650 |
|
7 |
|a EC 5.5.-
|2 NLM
|
| 650 |
|
7 |
|a lycopene cyclase-isomerase
|2 NLM
|
| 650 |
|
7 |
|a EC 5.5.-
|2 NLM
|
| 700 |
1 |
|
|a Fanning, Kent
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Dietzgen, Ralf G
|e verfasserin
|4 aut
|
| 700 |
1 |
|
|a Holton, Timothy A
|e verfasserin
|4 aut
|
| 773 |
0 |
8 |
|i Enthalten in
|t Journal of experimental botany
|d 1985
|g 61(2010), 1 vom: 01., Seite 33-9
|w (DE-627)NLM098182706
|x 1460-2431
|7 nnns
|
| 773 |
1 |
8 |
|g volume:61
|g year:2010
|g number:1
|g day:01
|g pages:33-9
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1093/jxb/erp284
|3 Volltext
|
| 912 |
|
|
|a GBV_USEFLAG_A
|
| 912 |
|
|
|a SYSFLAG_A
|
| 912 |
|
|
|a GBV_NLM
|
| 912 |
|
|
|a GBV_ILN_350
|
| 951 |
|
|
|a AR
|
| 952 |
|
|
|d 61
|j 2010
|e 1
|b 01
|h 33-9
|