Function of antioxidant enzymes and metabolites during maturation of pea fruits
In plant cells, antioxidants keep reactive oxygen species at low concentrations, avoiding oxidative damage while allowing them to play crucial functions in signal transduction. However, little is known about the role of antioxidants during fruit maturation, especially in legumes. Snap pea (Pisum sat...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 61(2010), 1 vom: 10., Seite 87-97
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| 1. Verfasser: |
Matamoros, Manuel A
(VerfasserIn) |
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| Weitere Verfasser: |
Loscos, Jorge,
Dietz, Karl-Josef,
Aparicio-Tejo, Pedro M,
Becana, Manuel |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2010
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Antioxidants
Ascorbate Oxidase
EC 1.10.3.3
Peroxiredoxins
EC 1.11.1.15 |
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