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231223s2009 xx |||||o 00| ||eng c |
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|a 10.1002/mrc.2520
|2 doi
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|a eng
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|a da Silva Neto, Humberto G
|e verfasserin
|4 aut
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|a Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics
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|c 2009
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
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|2 rdamedia
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|a ƒa Online-Ressource
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|a Date Completed 21.04.2010
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|a Date Revised 12.11.2009
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|a published: Print
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|a Citation Status MEDLINE
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|a Traditionally, wines are produced in temperate climate zones, with one harvest per year. Tropical wines are a new concept of vitiviniculture that is being developed, principally in Brazil. The new Brazilian frontier is located in the northeast region (São Francisco River Valley) in Pernambuco State, close to the equator, between 8 and 9 degrees S. Compared with other Brazilian and worldwide vineyards, the grapes of this region possess peculiar characteristics. The aim of this work is a preliminary study of commercial São Francisco River Valley wines, analyzing their metabolite profiles by (1)H NMR and chemometric methods
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|a Journal Article
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|a Research Support, Non-U.S. Gov't
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|a da Silva, João B P
|e verfasserin
|4 aut
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|a Pereira, Giuliano E
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Hallwass, Fernando
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Magnetic resonance in chemistry : MRC
|d 1985
|g 47 Suppl 1(2009) vom: 07. Dez., Seite S127-9
|w (DE-627)NLM098179667
|x 1097-458X
|7 nnns
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|g volume:47 Suppl 1
|g year:2009
|g day:07
|g month:12
|g pages:S127-9
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|u http://dx.doi.org/10.1002/mrc.2520
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|d 47 Suppl 1
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|h S127-9
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