Xanthan and gellan degradation by bacteria of activated sludge
Owing to increasing amounts of xanthan and gellan in food, cosmetics and pharmaceuticals, as well as in some technical spheres, studies were carried out on the xanthan and gellan degrading bacteria present in activated sludge. The activated sludge used in the study was able to degrade both carbohydr...
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Bibliographische Detailangaben
| Veröffentlicht in: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 60(2009), 4 vom: 21., Seite 965-73
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| 1. Verfasser: |
Muchová, M
(VerfasserIn) |
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| Weitere Verfasser: |
Růzicka, J,
Julinová, M,
Dolezalová, M,
Houser, J,
Koutný, M,
Bunková, L |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2009
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| Zugriff auf das übergeordnete Werk: | Water science and technology : a journal of the International Association on Water Pollution Research
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Polysaccharides, Bacterial
Sewage
Solutions
gellan gum
7593U09I4D
xanthan gum
TTV12P4NEE |
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