Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated
To investigate the regulatory mechanism(s) of ethylene biosynthesis in fruit, transgenic tomatoes with all known LeEIL genes suppressed were produced by RNA interference engineering. The transgenic tomato exhibited ethylene insensitivity phenotypes such as non-ripening and the lack of the triple res...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 60(2009), 12 vom: 15., Seite 3433-42
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| 1. Verfasser: |
Yokotani, Naoki
(VerfasserIn) |
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| Weitere Verfasser: |
Nakano, Ryohei,
Imanishi, Shunsuke,
Nagata, Masayasu,
Inaba, Akitsugu,
Kubo, Yasutaka |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2009
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Ethylenes
Plant Proteins
ethylene
91GW059KN7
Lyases
EC 4.-
1-aminocyclopropanecarboxylate synthase
EC 4.4.1.14 |
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