Assessment of variation in antioxidative defense system in salt-treated pea (Pisum sativum) cultivars and its putative use as salinity tolerance markers
The present work describes whether the changes in the activities of antioxidant enzymes and the levels of some non-enzymatic antioxidants could be used as markers of salt tolerance in nine genetically diverse pea (Pisum sativum) cultivars. All cultivars were exposed to four levels of NaCl i.e., 0, 4...
| Veröffentlicht in: | Journal of plant physiology. - 1979. - 166(2009), 16 vom: 01. Nov., Seite 1764-74 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2009
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| Zugriff auf das übergeordnete Werk: | Journal of plant physiology |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Antioxidants Biomarkers Phenols Sodium Chloride 451W47IQ8X Malondialdehyde 4Y8F71G49Q Hydrogen Peroxide mehr... |
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