The effect of H2O2 and abscisic acid (ABA) interaction on beta-amylase activity under osmotic stress during grain development in barley
The effects of exogenous abscisic acid (ABA) and polyethylene glycol (PEG 6000) treatments on grain H(2)O(2), ABA and beta-amylase activity were studied during grain development in the spike culture experiments with variety Triumph and its ABA-insensitive mutant TL43 as the plant materials. The resu...
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| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 47(2009), 9 vom: 15. Sept., Seite 778-84
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| 1. Verfasser: |
Wei, Kang
(VerfasserIn) |
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| Weitere Verfasser: |
Jin, Xiaoli,
Chen, Xin,
Wu, Feibo,
Zhou, Weihui,
Qiu, Boyin,
Qiu, Long,
Wang, Xudong,
Li, Chengdao,
Zhang, Guoping |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2009
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| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Plant Proteins
Abscisic Acid
72S9A8J5GW
Hydrogen Peroxide
BBX060AN9V
beta-Amylase
EC 3.2.1.2 |
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