Glycosyl-nucleoside lipids as low-molecular-weight gelators

A family of new glycosyl-nucleoside lipids (GNLs) that were prepared using a convenient "double click" chemistry route is described. Physicochemical studies (surface tension measurements, gelation properties, and transmission electron microscopy) indicate that these amphiphiles spontaneous...

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Veröffentlicht in:Langmuir : the ACS journal of surfaces and colloids. - 1992. - 25(2009), 15 vom: 04. Aug., Seite 8447-50
1. Verfasser: Godeau, Guilhem (VerfasserIn)
Weitere Verfasser: Barthélémy, Philippe
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2009
Zugriff auf das übergeordnete Werk:Langmuir : the ACS journal of surfaces and colloids
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. Amides Gels Lipids Nucleosides Water 059QF0KO0R Chloroform 7V31YC746X
Beschreibung
Zusammenfassung:A family of new glycosyl-nucleoside lipids (GNLs) that were prepared using a convenient "double click" chemistry route is described. Physicochemical studies (surface tension measurements, gelation properties, and transmission electron microscopy) indicate that these amphiphiles spontaneously assemble into supramolecular structures including fibers, vesicles, hydrogels, and organogels. GNLs possess unique gelation properties both in water and chloroform. A very low minimum gelation concentration of 0.1% (w/w) was observed in the case of the amide-saturated derivative in water
Beschreibung:Date Completed 19.01.2010
Date Revised 21.11.2013
published: Print
Citation Status MEDLINE
ISSN:1520-5827
DOI:10.1021/la900140b