Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents
Numerous studies have revealed the extent of genetic and phenotypic variation between both species and cultivars of tomato. Using a series of tomato lines resulting from crosses between a cherry tomato and three independent large fruit cultivar (Levovil, VilB, and VilD), extensive profiling of both...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 60(2009), 7 vom: 01., Seite 2139-54
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| 1. Verfasser: |
Zanor, Maria Inés
(VerfasserIn) |
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| Weitere Verfasser: |
Rambla, José-Luis,
Chaïb, Jamila,
Steppa, Agnes,
Medina, Aurora,
Granell, Antonio,
Fernie, Alisdair R,
Causse, Mathilde |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2009
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Amino Acids
Volatile Organic Compounds |
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