Temperature Effects on Reproduction and Pathogenicity of Pratylenchus coffeae and P. brachyurus and Survival of P. coffeae in Roots of Citrus jambhiri

Optimum temperature for reproduction of Pratylenchus coffeae on Rough lemon, Citrus jambhiri Lush. was 29.5 C. Pratylenchus coffeae populations reached 7653 per g of root 2 months after initial inoculation with 140 nematodes. Maximum plant weight reduction was 38%; root weights were reduced by as mu...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Journal of nematology. - 1969. - 3(1971), 4 vom: 13. Okt., Seite 390-4
1. Verfasser: Radewald, J D (VerfasserIn)
Weitere Verfasser: O'Bannon, J H, Tomerlin, A T
Format: Aufsatz
Sprache:English
Veröffentlicht: 1971
Zugriff auf das übergeordnete Werk:Journal of nematology
Schlagworte:Journal Article Constant temperatures Recovery Storage survival
Beschreibung
Zusammenfassung:Optimum temperature for reproduction of Pratylenchus coffeae on Rough lemon, Citrus jambhiri Lush. was 29.5 C. Pratylenchus coffeae populations reached 7653 per g of root 2 months after initial inoculation with 140 nematodes. Maximum plant weight reduction was 38%; root weights were reduced by as much as 47%. Pratylenchus brachyurus significantly reduced plant and root weights but population sizes never approached those of P. coffeae. Pratylenchus coffeae survived in stored excised roots and were still infective after 4 months at temperatures ranging from 4.5 to 32 C
Beschreibung:Date Completed 14.07.2011
Date Revised 20.10.2021
published: Print
Citation Status PubMed-not-MEDLINE
ISSN:0022-300X