Biochemical Changes in Terminal Root Galls Caused by an Ectoparasitic Nematode, Longidorus africanus : Amino Acids
The amino acids of terminal root galls caused by Longidorus africanus on bur marigold (Bidens tripartita L.) and grapevine (Vitis vinifera L.) were studied. The galled roots of bur marigold contained 73% more cell-wall protein and 184% more free amino acids. The main changes among the free amino aci...
| Veröffentlicht in: | Journal of nematology. - 1969. - 3(1971), 4 vom: 13. Okt., Seite 334-40 |
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| Format: | Aufsatz |
| Sprache: | English |
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1971
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| Zugriff auf das übergeordnete Werk: | Journal of nematology |
| Schlagworte: | Journal Article Aspartic acid Glutamic acid Hydroxyproline Proline |