Pectinases in Aqueous Extracts of Ditylenchus dipsaci
Aqueous extracts of a population of Ditylenchus dipsaci isolated from onion and maintained monoxenically on onion callus contained endo-polygalacturonase (endo-PG) and endo-pectinmethyltranseliminase (endo-PMTE). In viscometric tests pH 4.2 and 4.0 were optimal for degradation of sodium polypectate...
| Veröffentlicht in: | Journal of nematology. - 1969. - 3(1971), 1 vom: 13. Jan., Seite 28-38 |
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| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
1971
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| Zugriff auf das übergeordnete Werk: | Journal of nematology |
| Schlagworte: | Journal Article Ditylenchus dipsaci Enzyme Onion Pectinase |