Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits

Ripening and senescence are generally controlled by ethylene in climacteric fruits like peaches, and the ripening process of grape, a non-climacteric fruit, may have some relationship to abscisic acid (ABA) function. In order to better understand the role of ABA in ripening and senescence of these t...

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Veröffentlicht in:	Journal of plant physiology. - 1979. - 166(2009), 12 vom: 15. Aug., Seite 1241-1252
1. Verfasser:	Zhang, Mei (VerfasserIn)
Weitere Verfasser:	Leng, Ping, Zhang, Guanglian, Li, Xiangxin
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2009
Zugriff auf das übergeordnete Werk:	Journal of plant physiology
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Amino Acids, Cyclic Cyclopropanes Ethylenes Plant Proteins Pyridones 1-aminocyclopropane-1-carboxylic acid 3K9EJ633GL fluridone mehr... 3L0JQA61JX Abscisic Acid 72S9A8J5GW ethylene 91GW059KN7 Oxygenases EC 1.13.- Dioxygenases EC 1.13.11.- 9-cis-epoxy-carotenoid dioxygenase EC 1.13.11.51 1-methylcyclopropene J6UJO23JGU