Environmental stresses induce health-promoting phytochemicals in lettuce

Plants typically respond to environmental stresses by inducing antioxidants as a defense mechanism. As a number of these are also phytochemicals with health-promoting qualities in the human diet, we have used mild environmental stresses to enhance the phytochemical content of lettuce, a common leafy...

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Veröffentlicht in:	Plant physiology and biochemistry : PPB. - 1991. - 47(2009), 7 vom: 17. Juli, Seite 578-83
1. Verfasser:	Oh, Myung-Min (VerfasserIn)
Weitere Verfasser:	Carey, Edward E, Rajashekar, C B
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2009
Zugriff auf das übergeordnete Werk:	Plant physiology and biochemistry : PPB
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Antioxidants Caffeic Acids Flavones Glucosides Phenols Succinates isoquercitrin 0YX10VRV6J mehr... Chlorogenic Acid 318ADP12RI luteolin-7-glucoside 98J6XDS46I Quercetin 9IKM0I5T1E Galactose Dehydrogenases EC 1.1.1.- galactose dehydrogenase EC 1.1.1.48 Methyltransferases EC 2.1.1.- gamma-tocopherol methyltransferase EC 2.1.1.95 Phenylalanine Ammonia-Lyase EC 4.3.1.24 alpha-Tocopherol H4N855PNZ1 Ascorbic Acid PQ6CK8PD0R chicoric acid S4YY3V8YHD