Effects of Temperature and Dietary Lipids on Phospholipid Fatty Acids and Membrane Fluidity in Steinernema carpocapsae
The phospholipid composition of Steinernema carpocapsae was studied in relation to diet and culture temperature. When reared at 18 and 27.5 C on Galleria mellonella or on an artificial diet supplemented with lard, linseed oil, or fish oil as lipid sources, nematode phospholipids contained an abundan...
| Veröffentlicht in: | Journal of nematology. - 1969. - 26(1994), 3 vom: 10. Sept., Seite 278-85 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
1994
|
| Zugriff auf das übergeordnete Werk: | Journal of nematology |
| Schlagworte: | Journal Article Galleria mellonella Steinernema carpocapsae Xenorhabdus nematophilus bacterium diet entomopathogenic nematode fatty acid fluidity fluorescence anisotropy mehr... |