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01000naa a22002652 4500 |
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NLM186999135 |
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DE-627 |
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20231223175208.0 |
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tu |
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231223s1995 xx ||||| 00| ||eng c |
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|a pubmed24n0623.xml
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|a (DE-627)NLM186999135
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|a (NLM)19277311
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|a DE-627
|b ger
|c DE-627
|e rakwb
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| 041 |
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|a eng
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| 100 |
1 |
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|a Roberts, P A
|e verfasserin
|4 aut
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| 245 |
1 |
0 |
|a Disinfection Alternatives for Control of Ditylenchus dipsaci in Garlic Seed Cloves
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| 264 |
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1 |
|c 1995
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| 336 |
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|a Text
|b txt
|2 rdacontent
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| 337 |
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|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
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| 338 |
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|a Band
|b nc
|2 rdacarrier
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| 500 |
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|a Date Completed 14.07.2011
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| 500 |
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|a Date Revised 20.10.2021
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|a published: Print
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|a Citation Status PubMed-not-MEDLINE
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| 520 |
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|a Hot-water dips with and without the additives abamectin and sodium hypochlorite were evaluated for control of Ditylenchus dipsaci infection of garlic seed cloves. All treatments were compared to hot water-formalin clove dip disinfection and to nontreated infected controls for garlic emergence, midseason infection, bulb damage, and yield at harvest in field plots in 12 experiments. Hot-water treatments without additives only partially controlled D. dipsaci when a warming presoak dip (38 C) of 30, 45, or 60 minutes' duration was followed by a hot-water dip (49 C) of 15-30 minutes' duration. Exposure to 49 C for 30 minutes caused slight retardation of garlic emergence, although normal stand was established. Abamectin at 10-20 ppm as the 20-minute hot dip (49 C) or as a 20-minute cool dip (18 C) following a 20-minute hot-water dip and sodium hypochlorite at 1.052-1.313% aqueous solution as the 20-minute hot dip were highly effective in controlling D. dipsaci and were noninjurious to garlic seed cloves. None of these treatments was as effective as a hot water-formalin dip and were noneradicative, but showed high efficacy on heavily infected seed cloves relative to nontreated controls. Abamectin was most effective as a cool dip. These abamectin cool-dip (following hot-water dip) and sodium hypochlorite hot-dip treatments can be considered as effective alternatives to replace formalin as a dip additive for control of clove-borne D. dipsaci. Sodium hypochlorite was less effective as the cool dip, and at concentrations of 1.75-2.63% was phytotoxic to garlic
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| 650 |
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4 |
|a Journal Article
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| 650 |
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4 |
|a Allium sativum
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| 650 |
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4 |
|a Ditylenchus dipsaci
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| 650 |
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4 |
|a abamectin
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| 650 |
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4 |
|a formaldehyde
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| 650 |
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4 |
|a garlic
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| 650 |
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4 |
|a hot-water dip
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| 650 |
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4 |
|a seed-borne infection
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| 650 |
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4 |
|a sodium hypochlorite
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| 650 |
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4 |
|a stem nematode
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| 700 |
1 |
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|a Matthews, W C
|e verfasserin
|4 aut
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| 773 |
0 |
8 |
|i Enthalten in
|t Journal of nematology
|d 1969
|g 27(1995), 4 vom: 01. Dez., Seite 448-56
|w (DE-627)NLM098196421
|x 0022-300X
|7 nnns
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| 773 |
1 |
8 |
|g volume:27
|g year:1995
|g number:4
|g day:01
|g month:12
|g pages:448-56
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| 912 |
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|a GBV_USEFLAG_A
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| 912 |
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|a SYSFLAG_A
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| 912 |
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|a GBV_NLM
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| 912 |
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|a GBV_ILN_350
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| 951 |
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|a AR
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| 952 |
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|d 27
|j 1995
|e 4
|b 01
|c 12
|h 448-56
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