The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
In order to understand more details about the role of abscisic acid (ABA) in fruit ripening and senescence of tomato, two cDNAs (LeNCED1 and LeNCED2) which encode 9-cis-epoxycarotenoid dioxygenase (NCED) as a key enzyme in ABA biosynthesis, two cDNAs (LeACS2 and LeACS4) which encode 1-aminocycloprop...
Veröffentlicht in: | Journal of experimental botany. - 1985. - 60(2009), 6 vom: 26., Seite 1579-88 |
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Format: | Online-Aufsatz |
Sprache: | English |
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2009
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Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Ethylenes Plant Proteins Abscisic Acid 72S9A8J5GW ethylene 91GW059KN7 Oxygenases EC 1.13.- mehr... |
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