Anthocyanidin-containing compounds occur in the periderm cell walls of the storage roots of sweet potato (Ipomoea batatas)

Anthocyanins, which are O-glycosylated derivatives of anthocyanidins, are responsible for the red, blue and purple coloration of many organs of angiosperms where they have previously been reported to occur in vacuoles and cytoplasm. However, bright-field microscopy of sections of the storage roots o...

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Veröffentlicht in:	Journal of plant physiology. - 1979. - 166(2009), 10 vom: 01. Juli, Seite 1112-7
1. Verfasser:	Philpott, Martin (VerfasserIn)
Weitere Verfasser:	Ferguson, Lynnette R, Gould, Kevin S, Harris, Philip J
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2009
Zugriff auf das übergeordnete Werk:	Journal of plant physiology
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Anthocyanins