Anthocyanidin-containing compounds occur in the periderm cell walls of the storage roots of sweet potato (Ipomoea batatas)
Anthocyanins, which are O-glycosylated derivatives of anthocyanidins, are responsible for the red, blue and purple coloration of many organs of angiosperms where they have previously been reported to occur in vacuoles and cytoplasm. However, bright-field microscopy of sections of the storage roots o...
| Publié dans: | Journal of plant physiology. - 1979. - 166(2009), 10 vom: 01. Juli, Seite 1112-7 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2009
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| Accès à la collection: | Journal of plant physiology |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Anthocyanins |
| Accès en ligne |
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