Effect of rice-cooking water to the daily arsenic intake in Bangladesh : results of field surveys and rice-cooking experiments

The effect of rice-cooking water to the daily arsenic intake of Bangladeshi people was investigated. At the first field survey, uncooked rice and cooked rice of 29 families were collected. Their arsenic concentrations were 0.22+/-0.11 and 0.26+/-0.15 mg/kg dry wt, respectively. In 15 families, arsen...

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Veröffentlicht in:	Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 59(2009), 2 vom: 07., Seite 195-201
1. Verfasser:	Ohno, K (VerfasserIn)
Weitere Verfasser:	Matsuo, Y, Kimura, T, Yanase, T, Rahman, M H, Magara, Y, Matsushita, T, Matsui, Y
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2009
Zugriff auf das übergeordnete Werk:	Water science and technology : a journal of the International Association on Water Pollution Research
Schlagworte:	Journal Article Water Pollutants, Chemical Arsenic N712M78A8G