Yeast heat-shock protein gene HSP26 enhances freezing tolerance in Arabidopsis

In the yeast Saccharomyces cerevisiae, the molecular chaperone Hsp26 is one component of the heat-shock response. Hsp26 has the remarkable ability to directly sense increases in temperature and switch from an inactive state to a chaperone-active state. In this study, we report a functional analysis...

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Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 166(2009), 8 vom: 15. Mai, Seite 844-50
1. Verfasser: Xue, Yong (VerfasserIn)
Weitere Verfasser: Peng, Rihe, Xiong, Aisheng, Li, Xian, Zha, Dingshi, Yao, Quanhong
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2009
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Research Support, Non-U.S. Gov't HSP26 protein, S cerevisiae Heat-Shock Proteins Saccharomyces cerevisiae Proteins Malondialdehyde 4Y8F71G49Q Proline 9DLQ4CIU6V
Beschreibung
Zusammenfassung:In the yeast Saccharomyces cerevisiae, the molecular chaperone Hsp26 is one component of the heat-shock response. Hsp26 has the remarkable ability to directly sense increases in temperature and switch from an inactive state to a chaperone-active state. In this study, we report a functional analysis of Hsp26 in Arabidopsis thaliana and its response to freezing stress. After freezing stress, the HSP26 transgenic plants exhibited stronger growth than the wild-type plants. We found that over-expression of HSP26 in Arabidopsis increased the amounts of free proline and soluble sugars, elevated the expression of stress defense genes, and enhanced Arabidopsis tolerance to freezing stress. Taken together, our results indicate that Hsp26 may play an important role in the response of transgenic Arabidopsis plants to freezing stresses
Beschreibung:Date Completed 08.07.2009
Date Revised 30.09.2020
published: Print-Electronic
Citation Status MEDLINE
ISSN:1618-1328
DOI:10.1016/j.jplph.2008.11.013