Synthesis of hollow-structured nano- and microspheres from pectin in a nanodroplet emulsion

Hollow-structured nano- and microspheres with diameters ranging from 24 microm to 160 nm were successfully produced from chemically modified pectin (Ma-Pec) through a two-step synthesis. In a first step, the Pec was modified with glycidyl methacrylate (GMA) in a heterogeneous phase system, indeed co...

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Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1985. - 25(2009), 4 vom: 17. Feb., Seite 2473-8
1. Verfasser:	Reis, Adriano V (VerfasserIn)
Weitere Verfasser:	Guilherme, Marcos R, Paulino, Alexandre T, Muniz, Edvani C, Mattoso, Luiz H C, Tambourgi, Elias B
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2009
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Emulsions Pectins 89NA02M4RX