Effects of salt stress on the expression of antioxidant genes and proteins in the model legume Lotus japonicus
Salt stress negatively affects many physiological processes in plants. Some of these effects may involve the oxidative damage of cellular components, which can be promoted by reactive oxygen species and prevented by antioxidants. The protective role of antioxidants was investigated in Lotus japonicu...
| Veröffentlicht in: | The New phytologist. - 1979. - 181(2009), 4 vom: 01. März, Seite 851-859 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2009
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| Zugriff auf das übergeordnete Werk: | The New phytologist |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Antioxidants Plant Proteins Sodium Chloride 451W47IQ8X Malondialdehyde 4Y8F71G49Q Proline 9DLQ4CIU6V mehr... |
| Online verfügbar |
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