Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

Anthocyanins, flavan-3-ols, and flavonols are the three major classes of flavonoid compounds found in grape berry tissues. Several viticultural practices increase flavonoid content in the fruit, but the underlying genetic mechanisms responsible for these changes have not been completely deciphered....

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Publié dans:	Journal of experimental botany. - 1985. - 60(2009), 3 vom: 06., Seite 853-67
Auteur principal:	Matus, José Tomás (Auteur)
Autres auteurs:	Loyola, Rodrigo, Vega, Andrea, Peña-Neira, Alvaro, Bordeu, Edmundo, Arce-Johnson, Patricio, Alcalde, José Antonio
Format:	Article en ligne
Langue:	English
Publié:	2009
Accès à la collection:	Journal of experimental botany
Sujets:	Journal Article Research Support, Non-U.S. Gov't Anthocyanins Flavonols Monosaccharide Transport Proteins RNA, Messenger Transcription Factors