Analytical methods for waste minimisation in the convenience food industry
Waste creation in some sectors of the food industry is substantial, and while much of the used material is non-hazardous and biodegradable, it is often poorly dealt with and simply sent to landfill mixed with other types of waste. In this context, overproduction wastes were found in a number of case...
| Publié dans: | Waste management (New York, N.Y.). - 1999. - 29(2009), 4 vom: 01. Apr., Seite 1274-81 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2009
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| Accès à la collection: | Waste management (New York, N.Y.) |
| Sujets: | Journal Article |
| Accès en ligne |
Volltext |