Enrichment of sugar content in melon fruits by hydrogen peroxide treatment
Since sweetness is one of the most important qualities of many fruits, and since sugars are translocated from leaves to fruits, the present study investigates photosynthetic activity, activity of sugar metabolizing enzymes, sugar content in leaves and fruits and endogenous levels of hydrogen peroxid...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of plant physiology. - 1979. - 166(2009), 6 vom: 01. Apr., Seite 569-78
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| 1. Verfasser: |
Ozaki, Keiko
(VerfasserIn) |
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| Weitere Verfasser: |
Uchida, Akio,
Takabe, Tomoko,
Shinagawa, Fumi,
Tanaka, Yoshito,
Takabe, Teruhiro,
Hayashi, Takahisa,
Hattori, Tasuku,
Rai, Ashwani K,
Takabe, Tetsuko |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2009
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| Zugriff auf das übergeordnete Werk: | Journal of plant physiology
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Starch
9005-25-8
Hydrogen Peroxide
BBX060AN9V
Glucosyltransferases
EC 2.4.1.-
sucrose-phosphate synthase
EC 2.4.1.14
mehr...
Fructose-Bisphosphatase
EC 3.1.3.11
beta-Fructofuranosidase
EC 3.2.1.26 |
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