Xyloglucan endotransglucosylase/hydrolases (XTHs) during tomato fruit growth and ripening
Depolymerization of cell wall xyloglucan has been proposed to be involved in tomato fruit softening, along with the xyloglucan modifying enzymes. Xyloglucan endotransglucosylase/hydrolases (XTHs: EC 2.4.1.207 and/or EC 3.2.1.151) have been proposed to have a dual role integrating newly secreted xylo...
| Veröffentlicht in: | Journal of plant physiology. - 1979. - 166(2009), 5 vom: 15. März, Seite 489-98 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2009
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| Zugriff auf das übergeordnete Werk: | Journal of plant physiology |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Ethylenes ethylene 91GW059KN7 Glycosyltransferases EC 2.4.- xyloglucan - xyloglucosyltransferase EC 2.4.1.207 |
| Online verfügbar |
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