Biodiversity loss in Latin American coffee landscapes : review of the evidence on ants, birds, and trees

Studies have documented biodiversity losses due to intensification of coffee management (reduction in canopy richness and complexity). Nevertheless, questions remain regarding relative sensitivity of different taxa, habitat specialists, and functional groups, and whether implications for biodiversit...

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Veröffentlicht in:Conservation biology : the journal of the Society for Conservation Biology. - 1999. - 22(2008), 5 vom: 01. Okt., Seite 1093-1105
1. Verfasser: Philpott, Stacy M (VerfasserIn)
Weitere Verfasser: Arendt, Wayne J, Armbrecht, Inge, Bichier, Peter, Diestch, Thomas V, Gordon, Caleb, Greenberg, Russell, Perfecto, Ivette, Reynoso-Santos, Roberto, Soto-Pinto, Lorena, Tejeda-Cruz, Cesar, Williams-Linera, Guadalupe, Valenzuela, Jorge, Zolotoff, José Manuel
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2008
Zugriff auf das übergeordnete Werk:Conservation biology : the journal of the Society for Conservation Biology
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. Review Coffee