Influence of the dissolution rate on the collapse and shedding behavior of monostearin/monopalmitin-rich coated microbubbles

A low cost food grade emulsifier (a mixture of monoglycerides, diglycerides, and sodium stearoyl lactylate) in combination with polyethylene glycol-40 stearate (PEG-40S) was used as an alternative to pure saturated phospholipids to form the thin shell of a microbubble. To investigate the stability o...

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Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1992. - 24(2008), 18 vom: 16. Sept., Seite 10035-40
1. Verfasser:	Shen, Yuyi (VerfasserIn)
Weitere Verfasser:	Powell, Robert L, Longo, Marjorie L
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2008
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. Glycerides Phospholipids Water 059QF0KO0R glyceryl monostearate 230OU9XXE4 Polyethylene Glycols mehr... 3WJQ0SDW1A palmitoyl glycerol U9H9OM3S75