Effects of ammonium sulfate and sodium chloride concentration on PEG/protein liquid-liquid phase separation

When added to protein solutions, poly(ethylene glycol) (PEG) creates an effective attraction between protein molecules due to depletion forces. This effect has been widely used to crystallize proteins, and PEG is among the most successful crystallization agents in current use. However, PEG is almost...

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Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1985. - 24(2008), 18 vom: 16. Sept., Seite 10345-51
1. Verfasser:	Dumetz, André C (VerfasserIn)
Weitere Verfasser:	Lewus, Rachael A, Lenhoff, Abraham M, Kaler, Eric W
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2008
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article Research Support, U.S. Gov't, Non-P.H.S. Salts Polyethylene Glycols 3WJQ0SDW1A Sodium Chloride 451W47IQ8X Ovalbumin 9006-59-1 Ammonium Sulfate SU46BAM238