Salt tolerance of barley induced by the root endophyte Piriformospora indica is associated with a strong increase in antioxidants

The root endophytic basidiomycete Piriformospora indica has been shown to increase resistance against biotic stress and tolerance to abiotic stress in many plants. Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antio...

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Détails bibliographiques
Publié dans:The New phytologist. - 1979. - 180(2008), 2 vom: 28., Seite 501-510
Auteur principal: Baltruschat, Helmut (Auteur)
Autres auteurs: Fodor, József, Harrach, Borbála D, Niemczyk, Elżbieta, Barna, Balázs, Gullner, Gábor, Janeczko, Anna, Kogel, Karl-Heinz, Schäfer, Patrick, Schwarczinger, Ildikó, Zuccaro, Alga, Skoczowski, Andrzej
Format: Article en ligne
Langue:English
Publié: 2008
Accès à la collection:The New phytologist
Sujets:Journal Article Research Support, Non-U.S. Gov't Antioxidants Fatty Acids Sodium Chloride 451W47IQ8X Ascorbic Acid PQ6CK8PD0R
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Résumé:The root endophytic basidiomycete Piriformospora indica has been shown to increase resistance against biotic stress and tolerance to abiotic stress in many plants. Biochemical mechanisms underlying P. indica-mediated salt tolerance were studied in barley (Hordeum vulgare) with special focus on antioxidants. Physiological markers for salt stress, such as metabolic activity, fatty acid composition, lipid peroxidation, ascorbate concentration and activities of catalase, ascorbate peroxidase, dehydroascorbate reductase, monodehydroascorbate reductase and glutathione reductase enzymes were assessed. Root colonization by P. indica increased plant growth and attenuated the NaCl-induced lipid peroxidation, metabolic heat efflux and fatty acid desaturation in leaves of the salt-sensitive barley cultivar Ingrid. The endophyte significantly elevated the amount of ascorbic acid and increased the activities of antioxidant enzymes in barley roots under salt stress conditions. Likewise, a sustained up-regulation of the antioxidative system was demonstrated in NaCl-treated roots of the salt-tolerant barley cultivar California Mariout, irrespective of plant colonization by P. indica. These findings suggest that antioxidants might play a role in both inherited and endophyte-mediated plant tolerance to salinity
Description:Date Completed 03.03.2009
Date Revised 30.03.2022
published: Print-Electronic
CommentIn: New Phytol. 2008;180(4):738-41. doi: 10.1111/j.1469-8137.2008.02673.x. - PMID 19138229
Citation Status MEDLINE
ISSN:1469-8137
DOI:10.1111/j.1469-8137.2008.02583.x