O-glycosylation of protein subpopulations in alcohol-extracted rice proteins
Mucin-type O-glycosylation has been well characterized in mammalian systems but not in plants. In this study, the purified alcohol-soluble, non-reduced protein (prolamin) fraction from rice seed was investigated for the occurrence of O-linked oligosaccharides. As storage prolamins are unlikely to be...
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Bibliographische Detailangaben
| Veröffentlicht in: | Journal of plant physiology. - 1979. - 166(2009), 3 vom: 15. Feb., Seite 219-32
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| 1. Verfasser: |
Kilcoyne, Michelle
(VerfasserIn) |
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| Weitere Verfasser: |
Shah, Miti,
Gerlach, Jared Q,
Bhavanandan, Veer,
Nagaraj, Vinay,
Smith, Amy D,
Fujiyama, Kazuhito,
Sommer, Ulf,
Costello, Catherine E,
Olszewski, Neil,
Joshi, Lokesh |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2009
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| Zugriff auf das übergeordnete Werk: | Journal of plant physiology
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| Schlagworte: | Journal Article
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't
Alcohols
Antigens
Monosaccharides
Plant Lectins
Plant Proteins
Prolamins
jacalin
mehr...
Glucosamine
N08U5BOQ1K |
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