Identification of woolliness response genes in peach fruit after post-harvest treatments
Woolliness is a physiological disorder of peaches and nectarines that becomes apparent when fruit are ripened after prolonged periods of cold storage. This disorder is of commercial importance since shipping of peaches to distant markets and storage before selling require low temperature. However, k...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 59(2008), 8 vom: 15., Seite 1973-86
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| 1. Verfasser: |
González-Agüero, Mauricio
(VerfasserIn) |
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| Weitere Verfasser: |
Pavez, Leonardo,
Ibáñez, Freddy,
Pacheco, Igor,
Campos-Vargas, Reinaldo,
Meisel, Lee A,
Orellana, Ariel,
Retamales, Julio,
Silva, Herman,
González, Mauricio,
Cambiazo, Verónica |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2008
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Comparative Study
Journal Article
Research Support, Non-U.S. Gov't
Plant Proteins |
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