Characterization of oil bodies in jelly fig achenes
Thin-layer chromatography analysis revealed that the contents stored in oil bodies isolated from jelly fig (Ficus awkeotsang Makino) achenes were mainly neutral lipids (>90% triacylglycerols and approximately 5% diacylglycerols). Fatty acids released from the neutral lipids of achene oil bodies w...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 46(2008), 5-6 vom: 15. Mai, Seite 525-32
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| 1. Verfasser: |
Chua, Anna C N
(VerfasserIn) |
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| Weitere Verfasser: |
Jiang, Pei-Luen,
Shi, Li-Shian,
Chou, Wing-Ming,
Tzen, Jason T C |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2008
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| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Diglycerides
Fatty Acids
Plant Oils
Plant Proteins
Protein Isoforms
Triglycerides
alpha-Linolenic Acid
0RBV727H71
mehr...
Oleic Acid
2UMI9U37CP
Linoleic Acid
9KJL21T0QJ |
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