Effects of gibberellin A(3) on growth and microcystin production in Microcystis aeruginosa (cyanophyta)

Environmental factors that affect the growth and microcystin production of microcystis have received worldwide attention because of the hazards microcystin poses to environmental safety and public health. Nevertheless, the effects of organic anthropogenic pollution on microcystis are rarely discusse...

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Veröffentlicht in:Journal of plant physiology. - 1979. - 165(2008), 16 vom: 01. Nov., Seite 1691-7
1. Verfasser: Pan, Xiaojie (VerfasserIn)
Weitere Verfasser: Chang, Fengyi, Kang, Lijuan, Liu, Yongding, Li, Genbao, Li, Dunhai
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2008
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Gibberellins Microcystins Plant Growth Regulators Water Pollutants, Chemical Phycocyanin 11016-15-2 Chlorophyll 1406-65-1 mehr... Phosphorus 27YLU75U4W microcystin 77238-39-2 gibberellic acid BU0A7MWB6L Nitrogen N762921K75 Chlorophyll A YF5Q9EJC8Y
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520 |a Environmental factors that affect the growth and microcystin production of microcystis have received worldwide attention because of the hazards microcystin poses to environmental safety and public health. Nevertheless, the effects of organic anthropogenic pollution on microcystis are rarely discussed. Gibberellin A(3) (GA(3)) is a vegetable hormone widely used in agriculture and horticulture that can contaminate water as an anthropogenic pollutant. Because of its common occurrence, we studied the effects of GA(3) on growth and microcystin production of Microcystis aeruginosa (M. aeruginosa) PCC7806 with different concentrations (0.001-25mg/L) in batch culture. The control was obtained without gibberellin under the same culture conditions. Growth, estimated by dry weight and cell number, increased after the GA(3) treatment. GA(3) increased the amounts of chlorophyll a, phycocyanin and cellular-soluble protein in the cells of M. aeruginosa PCC7806, but decreased the accumulation of water-soluble carbohydrates. In addition, GA(3) was observed to affect nitrogen absorption of the test algae, but to have no effect on the absorption of phosphorus. The amount of microcystin measured by enzyme-linked immunosorbent assay (ELISA) increased in GA(3) treatment groups, but the stimulatory effects were different in different culture phases. It is suggested that GA(3) increases M. aeruginosa growth by stimulating its absorbance of nitrogen and increasing its ability to use carbohydrates, accordingly increasing cellular pigments and thus finally inducing accumulation of protein and microcystin 
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650 7 |a Microcystins  |2 NLM 
650 7 |a Plant Growth Regulators  |2 NLM 
650 7 |a Water Pollutants, Chemical  |2 NLM 
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650 7 |a Nitrogen  |2 NLM 
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700 1 |a Chang, Fengyi  |e verfasserin  |4 aut 
700 1 |a Kang, Lijuan  |e verfasserin  |4 aut 
700 1 |a Liu, Yongding  |e verfasserin  |4 aut 
700 1 |a Li, Genbao  |e verfasserin  |4 aut 
700 1 |a Li, Dunhai  |e verfasserin  |4 aut 
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