* Coffea arabica (Arabica) and Coffea canephora (Robusta) are the two main cultivated species used for coffee bean production. Arabica genotypes generally produce a higher coffee quality than Robusta genotypes. Understanding the genetic basis for sucrose accumulation during coffee grain maturation i...
Détails bibliographiques
| Publié dans: | The New phytologist. - 1979. - 178(2008), 4 vom: 01., Seite 781-797
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| Auteur principal: |
Privat, Isabelle
(Auteur) |
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| Autres auteurs: |
Foucrier, Séverine,
Prins, Anneke,
Epalle, Thibaut,
Eychenne, Magali,
Kandalaft, Laurianne,
Caillet, Victoria,
Lin, Chenwei,
Tanksley, Steve,
Foyer, Christine,
Mccarthy, James |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2008
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| Accès à la collection: | The New phytologist
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| Sujets: | Journal Article
DNA, Complementary
Fructose
30237-26-4
Sucrose
57-50-1
beta-Fructofuranosidase
EC 3.2.1.26
Glucose
IY9XDZ35W2 |
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