Identification and characterization of isoflavonoid specific glycosyltransferase and malonyltransferase from soybean seeds
Isoflavonoids are a diverse group of biologically active natural products that accumulate in soybean seeds during development. The majority of isoflavonoids are accumulated in the form of their glyco- and malonyl-conjugates in soybean seeds. The conjugation step confers stability and solubility to i...
| Publié dans: | Journal of experimental botany. - 1985. - 59(2008), 4 vom: 02., Seite 981-94 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2008
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| Accès à la collection: | Journal of experimental botany |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't DNA, Complementary Flavonoids Plant Proteins Glycosyltransferases EC 2.4.- |
| Accès en ligne |
Volltext |