Identification and characterization of isoflavonoid specific glycosyltransferase and malonyltransferase from soybean seeds
Isoflavonoids are a diverse group of biologically active natural products that accumulate in soybean seeds during development. The majority of isoflavonoids are accumulated in the form of their glyco- and malonyl-conjugates in soybean seeds. The conjugation step confers stability and solubility to i...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 59(2008), 4 vom: 02., Seite 981-94 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2008
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't DNA, Complementary Flavonoids Plant Proteins Glycosyltransferases EC 2.4.- |
| Online verfügbar |
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