Evaluating limiting steps of anaerobic degradation of food waste based on methane production tests
This research adapted a batch test for biochemical methane production (BMP) to follow the degradation of complex compounds such as proteins and vegetable oils. The test measured the transformation of albumin and olive oil into methane under mesophilic and thermophilic conditions and assess limiting...
| Veröffentlicht in: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 57(2008), 3 vom: 29., Seite 419-22 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2008
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| Zugriff auf das übergeordnete Werk: | Water science and technology : a journal of the International Association on Water Pollution Research |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Albumins Amino Acids Olive Oil Plant Oils Oleic Acid 2UMI9U37CP Methane OP0UW79H66 mehr... |
| Online verfügbar |
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