Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures
Grapevine (Vitis vinifera L.) is subject to a number of diseases which affect yield and wine quality. After veraison, berries become strongly susceptible to pathogens due to different physiological changes including the accumulation of glucose and fructose, on the one hand, and to the decrease of an...
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Bibliographische Detailangaben
| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 46(2008), 4 vom: 01. Apr., Seite 493-9
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| 1. Verfasser: |
Belhadj, Assia
(VerfasserIn) |
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| Weitere Verfasser: |
Telef, Nadège,
Saigne, Cassandrine,
Cluzet, Stéphanie,
Barrieu, François,
Hamdi, Saïd,
Mérillon, Jean-Michel |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2008
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| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Acetates
Anthocyanins
Cyclopentanes
Oxylipins
Plant Growth Regulators
Stilbenes
Sweetening Agents
Fructose
mehr...
30237-26-4
Sucrose
57-50-1
methyl jasmonate
900N171A0F
Acyltransferases
EC 2.3.-
flavanone synthetase
EC 2.3.1.74
Glucose
IY9XDZ35W2
Resveratrol
Q369O8926L |
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