Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit
Peach (Prunus persica L. Batsch) was chosen as a model to shed light on the physiological role of jasmonates (JAs) during fruit ripening. To this aim, the effects of methyl jasmonate (MJ, 0.40 mM) and propyl dihydrojasmonate (PDJ, 0.22 mM), applied in planta at different fruit developmental stages,...
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Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 59(2008), 3 vom: 05., Seite 563-73
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| 1. Verfasser: |
Ziosi, Vanina
(VerfasserIn) |
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| Weitere Verfasser: |
Bonghi, Claudio,
Bregoli, Anna Maria,
Trainotti, Livio,
Biondi, Stefania,
Sutthiwal, Setha,
Kondo, Satoru,
Costa, Guglielmo,
Torrigiani, Patrizia |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2008
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Acetates
Cyclopentanes
Ethylenes
Oxylipins
jasmonic acid
6RI5N05OWW
methyl jasmonate
900N171A0F
mehr...
ethylene
91GW059KN7
Intramolecular Oxidoreductases
EC 5.3.-
hydroperoxide isomerase
EC 5.3.99.6 |
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