Thiamine and fatty acid content of walleye tissue from three southern U.S. reservoirs

We determined the thiamine concentration in egg, muscle, and liver tissues of walleyes Sander vitreus and the fatty acid content of walleye eggs from three southern U.S. reservoirs. In two Tennessee reservoirs (Dale Hollow and Center Hill), in which there were alewives Alosa pseudoharengus in the fo...

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Veröffentlicht in:	Journal of aquatic animal health. - 1998. - 19(2007), 2 vom: 17. Juni, Seite 84-93
1. Verfasser:	Honeyfield, Dale C (VerfasserIn)
Weitere Verfasser:	Vandergoot, Christopher S, Bettoli, Phillip W, Hinterkopf, Joy P, Zajicek, James L
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2007
Zugriff auf das übergeordnete Werk:	Journal of aquatic animal health
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. Fatty Acids Thiamine X66NSO3N35