Determination of phenolic content and antioxidant activity of extracts obtained from Rosmarinus officinalis' calli

Rosmarinus officinalis is widely found in the lands of Aegean and Mediterranean regions of Turkey. Stem explants of very young shoots were cultured in both woody plant medium (WPM) and Murashige and Skoog (MS) media supplemented with 7g/L agar, 30g/L sucrose, and 1 and 3mg/L naphthaleneacetic acid (...

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Veröffentlicht in:Journal of plant physiology. - 1979. - 164(2007), 11 vom: 26. Nov., Seite 1536-42
1. Verfasser: Yesil-Celiktas, Ozlem (VerfasserIn)
Weitere Verfasser: Nartop, Pinar, Gurel, Aynur, Bedir, Erdal, Vardar-Sukan, Fazilet
Format: Aufsatz
Sprache:English
Veröffentlicht: 2007
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Antioxidants Biphenyl Compounds Chromans Free Radical Scavengers Hydrazines Phenols Picrates Plant Extracts mehr... 1,1-diphenyl-2-picrylhydrazyl DFD3H4VGDH 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid S18UL9710X
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245 1 0 |a Determination of phenolic content and antioxidant activity of extracts obtained from Rosmarinus officinalis' calli 
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520 |a Rosmarinus officinalis is widely found in the lands of Aegean and Mediterranean regions of Turkey. Stem explants of very young shoots were cultured in both woody plant medium (WPM) and Murashige and Skoog (MS) media supplemented with 7g/L agar, 30g/L sucrose, and 1 and 3mg/L naphthaleneacetic acid (NAA) for callus initiation. Induced calli were subcultured 4 times with intervals of 7-10 days. MS medium supplemented with 1mg/L NAA proved to be the best medium for the production of callus (65.0%) among the samples tested. The lyophilized calli were subjected to solvent extraction. Active constituents of 8 calli extracts were analyzed by HPLC, and rosmarinic acid (RA) was determined to be the primary compound. Calli cultivated in WPM supplemented with 1mg/L NAA and extracted at 50 degrees C, yielded the highest amount of RA (34.4mg/g dry weight). Moreover, antioxidant activity of calli extracts was determined using a number of in vitro assays, including total phenol assay, DPPH radical scavenging activity (RSA), and trolox equivalent antioxidant capacity (TEAC). On the basis of the current findings, we conclude that WPM supplemented with 1mg/L NAA yields higher phenolic content as well as higher antioxidant activity 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 7 |a Antioxidants  |2 NLM 
650 7 |a Biphenyl Compounds  |2 NLM 
650 7 |a Chromans  |2 NLM 
650 7 |a Free Radical Scavengers  |2 NLM 
650 7 |a Hydrazines  |2 NLM 
650 7 |a Phenols  |2 NLM 
650 7 |a Picrates  |2 NLM 
650 7 |a Plant Extracts  |2 NLM 
650 7 |a 1,1-diphenyl-2-picrylhydrazyl  |2 NLM 
650 7 |a DFD3H4VGDH  |2 NLM 
650 7 |a 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid  |2 NLM 
650 7 |a S18UL9710X  |2 NLM 
700 1 |a Nartop, Pinar  |e verfasserin  |4 aut 
700 1 |a Gurel, Aynur  |e verfasserin  |4 aut 
700 1 |a Bedir, Erdal  |e verfasserin  |4 aut 
700 1 |a Vardar-Sukan, Fazilet  |e verfasserin  |4 aut 
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