Reduction of photoreactivation with the combined UV/peracetic acid process or by delayed exposure to visible light
Photoreactivation of microorganisms following UV inactivation is a well-known, but complex, phenomenon. It is affected by several factors, including UV fluence, wavelength, light intensity, and exposure time to photoreactivating light. The effect on photoreactivation of a combined peracetic acid (PA...
Veröffentlicht in: | Water environment research : a research publication of the Water Environment Federation. - 1998. - 79(2007), 9 vom: 15. Sept., Seite 991-9 |
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Format: | Aufsatz |
Sprache: | English |
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2007
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Zugriff auf das übergeordnete Werk: | Water environment research : a research publication of the Water Environment Federation |
Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Disinfectants Oxidants, Photochemical Peracetic Acid I6KPI2E1HD |