Assessing the degradation of ochratoxin a using a bioassay the case of contaminated winery wastewater

Assessing the degradation of ochratoxin a using a bioassay : the case of contaminated winery wastewater

In vineyards the presence of certain fungi may lead to the production of the mycotoxin ochratoxin A (OTA) and subsequent contamination of grapes and wine. Furthermore, winery wastewaters contaminated with OTA may represent an environmental hazard. Therefore, it is imperative to assess the fate of th...

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Bibliographische Detailangaben
Veröffentlicht in:Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 56(2007), 2 vom: 15., Seite 55-61
1. Verfasser: Nogueira, R (VerfasserIn)
Weitere Verfasser: Estevinho, I, Abrunhosa, L, Mendonça, C, Machado, P, Carballa, M, Brito, A G, Venâncio, A
Format: Aufsatz
Sprache:English
Veröffentlicht: 2007
Zugriff auf das übergeordnete Werk:Water science and technology : a journal of the International Association on Water Pollution Research
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Industrial Waste Mycotoxins Ochratoxins Sewage Water Pollutants