A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours : deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper
Ripe pepper (Capsicum sp.) fruits can display a range of colours from white to deep red. To understand better the regulatory mechanisms of the carotenoid biosynthetic pathways that underlie these ripening colours, Capsicum varieties that show seven different fully ripe colour types were analysed. Th...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 58(2007), 12 vom: 15., Seite 3135-44 |
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| 1. Verfasser: | |
| Weitere Verfasser: | , , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2007
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Comparative Study Journal Article Research Support, Non-U.S. Gov't DNA, Plant Plant Proteins Carotenoids 36-88-4 Oxidoreductases EC 1.- CCS protein, Capsicum annuum |