Preparation and thermally promoted ripening of water-soluble gold nanoparticles stabilized by weakly physisorbed ligands
Here, we report on a facile method for the preparation of an aqueous dispersion of 3.6 nm gold nanoparticles electrostatically stabilized by a weakly physisorbed ligand, namely, 4-(dimethylamino)pyridine (DMAP). The nature and extent of the interaction of this ligand with the surface of a gold nanop...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 23(2007), 20 vom: 25. Sept., Seite 10262-71 |
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| Format: | Aufsatz |
| Sprache: | English |
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2007
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article |
| Zusammenfassung: | Here, we report on a facile method for the preparation of an aqueous dispersion of 3.6 nm gold nanoparticles electrostatically stabilized by a weakly physisorbed ligand, namely, 4-(dimethylamino)pyridine (DMAP). The nature and extent of the interaction of this ligand with the surface of a gold nanoparticle has been examined. We also report on the thermally promoted ripening of these nanoparticles under mild conditions to yield a dispersion of 11.3 nm gold nanoparticles. The role of the weakly physisorbed DMAP ligand in facilitating thermally promoted ripening under mild conditions has also been examined |
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| Beschreibung: | Date Completed 13.11.2007 Date Revised 18.09.2007 published: Print-Electronic Citation Status PubMed-not-MEDLINE |
| ISSN: | 1520-5827 |