Intermolecular packing of sugar-based surfactant and phenol in a micellar phase
Surfactants have been used to enhance the removal of phenol from aqueous system; therefore, the interaction between surfactants and phenol is important for selection of the surfactant and understanding the process. In this work, sugar based surfactant, n-dodecyl-beta-D-maltoside (DM), was utilized t...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 23(2007), 20 vom: 25. Sept., Seite 9960-6 |
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| Format: | Aufsatz |
| Sprache: | English |
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2007
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article |