Field-testing ecological and economic benefits of coffee certification programs

Coffee agroecosystems are critical to the success of conservation efforts in Latin America because of their ecological and economic importance. Coffee certification programs may offer one way to protect biodiversity and maintain farmer livelihoods. Established coffee certification programs fall into...

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Publié dans:Conservation biology : the journal of the Society for Conservation Biology. - 1989. - 21(2007), 4 vom: 15. Aug., Seite 975-85
Auteur principal: Philpott, Stacy M (Auteur)
Autres auteurs: Bichier, Peter, Rice, Robert, Greenberg, Russell
Format: Article en ligne
Langue:English
Publié: 2007
Accès à la collection:Conservation biology : the journal of the Society for Conservation Biology
Sujets:Journal Article Research Support, Non-U.S. Gov't Coffee