Temperature regulates tuber-inducing lipoxygenase-derived metabolites in potato (Solanum tuberosum)

Temperature is one of the major environmental factors affecting potato tuberization. It has been suggested that lipoxygenase (LOX) mediates between temperature and tuber induction. In this study, the contents of the LOX-derived metabolites hydroperoxylinolenic acid (HPOT), jasmonic acid (JA), tubero...

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Détails bibliographiques
Publié dans:Journal of plant physiology. - 1979. - 165(2008), 2 vom: 30. Feb., Seite 233-8
Auteur principal: Nam, Kyong-Hee (Auteur)
Autres auteurs: Kong, Fanjiang, Matsuura, Hideyuki, Takahashi, Kosaku, Nabeta, Kensuke, Yoshihara, Teruhiko
Format: Article
Langue:English
Publié: 2008
Accès à la collection:Journal of plant physiology
Sujets:Journal Article Lipoxygenase EC 1.13.11.12
Description
Résumé:Temperature is one of the major environmental factors affecting potato tuberization. It has been suggested that lipoxygenase (LOX) mediates between temperature and tuber induction. In this study, the contents of the LOX-derived metabolites hydroperoxylinolenic acid (HPOT), jasmonic acid (JA), tuberonic acid (TA) and tuberonic acid glucoside (TAG) were analyzed in leaves of potatoes growing at different temperatures. At low, tuber-inducing temperature, endogenous levels of JA, TA and TAG rise, indicating their crucial role in tuber induction. The concentration of 13(S)-HPOT seems not to be directly affected by temperature. Instead, the molecule has only a short half-life in leaves and is readily metabolized
Description:Date Completed 29.04.2008
Date Revised 30.09.2020
published: Print-Electronic
Citation Status MEDLINE
ISSN:1618-1328